BestsellerRed Ginseng Slices
长白山红参切片Selected whole roots are steamed, dried and cut into even slices for a warm, rounded cup. Each export batch can be matched to its origin and test record.
Product details 产品详情
ProcessingSteamed, low-temperature dried and sliced
CharacterWoody aroma, gentle bitterness and a naturally sweet finish
PreparationSteep 2–3 slices or simmer gently; follow the final market label
Trade supplyRetail packs and wholesale cartons available by enquiry




